OPEN 7 DAYS A WEEK

ICEBERG SALAD • 11

JDF Smoked Bacon, Tomato, Radish, Onion, Parmesan Reggiano, Parmesan Buttermilk Dressing

Add Chicken • 6    Add Scallops • 7

FARMERS SALAD • 10

Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette

Add Chicken • 6    Add Scallops • 7

BUCATINI CACIO E PEPE • 15

House Made Pasta, Parmesan Cream, Black Pepper

MAIALE • 15

Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

HERB PESTO PIZZA  • 14

Roasted Zucchini, Blistered Tomatoes, Mozzarella, Three Graces Feta, Baby Arugula

ICEBERG SALAD • 11

JDF Smoked Bacon, Tomato, Radish, Onion, Parmesan Reggiano, Parmesan Buttermilk Dressing

Add Chicken • 6    Add Scallops • 7

FARMERS SALAD • 10

Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette

Add Chicken • 6    Add Scallops • 7

MAIALE • 15

Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

BUTTERNUT SQUASH  • 14

Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper

WARM MARINATED OLIVES  • 9

Citrus Marinated Olives, Brick Oven Pita

SIANO BURRATO • 16

Warm Olive Salad, Sun Dried Tomato Pesto, Theros Olive Oil, Grilled Focaccia

GRILLED SPANISH OCTOPUS • 16

Roasted beets, Orange Supremes, Beetroot Tzatziki, Mint, Parsley, Olive Oil

Fried brussel sprouts • 11

Harissa, Honey, Roasted Garlic, Citrus Ricotta

MAIALE • 15

Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

BUTTERNUT SQUASH  • 14

Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper

D42 Burger* & Fries • 15

Two Seared Patties, Ashe County Cheddar,
Smoked Bacon, House Pickles, Lusty Monk Aioli,
Lettuce, Side of Fries

CRÉMANT DE LOIRE BRUT NV • 15/58

Clos de la Braderie | Loire Valley, France

Provence Rosé 2019 • 11/42

Fabre en Provence | Provence, France

Rosé of blaufränkisch 2019 • 11/46

Gonc, ‘Cuvée Anna’ | Stajerska, Slovenia

Rosé of Pinot Noir 2018 (375 ml can) • 16

Scribe, ‘Una Lou’ | Carneros, California

Côtes du rhône 2016 • 13/50

Vidal-Fleury | Rhône Valley, France

cabernet sauvignon 2018 • 15/58

Le P’tit Paysan | Sam Benito County, California, US

Nebbiolo 2018 • 16/62

Guido Porro | Piedmont, Italy

Green Man Trickster IPA

Sierra Nevada Pale Ale

Hi-Wire Lager

Urban Orchard

Catawba Evening Joe Blonde Coffee Ale

Bold Rock N.C. Apple Cider

Green Man Rainmaker Double IPA

Michelob Ultra • 6

Stella Artois • 7

St. Pauli Girl (Non-Alcoholic) • 5

Rough Draft ◊ 14

Blanco Tequila, Green Chartreuse, Cucumber, Pineapple, Habanero, Lime, Luxardo Maraschino

Inspired by the infamous Last Word cocktail, the Rough Draft is designed around the blueprint of Green Chartreuse, lime, and Maraschino liqueur.  Habanero-infused tequila is softened by the cool refreshing effects of cucumber juice and the sweetness of fresh pineapple. Spicy margarita lovers are in for a treat as this dangerously delicious concoction will have you coming back for seconds.

Another Affair ◊ 14

Earl Grey Infused Gin, Lillet Blanc, St. Germain, Velvet Falernum, Rose Water

Our interpretation on the classic white negroni, Another Affair exposes the natural affinity between earl grey tea and the botanicals of London Dry gin. The aromatics of Lillet Blanc and elderflower liqueur further accentuate the floral array of perfumed sweetness as a faint mist of rose water reminds us of the blossoming of spring meadows.

Breeze Control ◊ 12

Vodka, Strawberry, Peach, Lemon, Basil, Sparkling Rosé

This fruit forward spritz features prominent notes of juicy strawberry and peach that are offset by tart lemon and aromatic basil. Vodka supplies the perfect blank canvas for these flavors to shine while sparkling rosé awakens the palate to a frenzy of effervescence.

Return to Saturn ◊ 14 

Reposado Tequila, Mezcal, Amontillado Sherry, Passion Fruit, Orgeat, Lime, Peychaud and Angostura Bitters

When one typically thinks of tiki cocktails, rum usually comes to mind; however, there are exceptions to the rule. The Saturn, a classic gin-based tiki cocktail, was the inspiration for our desire to deviate from the norm and instead introduce agave-based spirits to the world of tiki. Our rendition holds true to the tropical profile you’d expect but without the excessively cloying sweetness found in most tiki drinks. Passion fruit and orgeat create the perfect foundation to introduce the unlikely partnership of mezcal and amontillado sherry. A heavy dose of aromatic bitters is layered atop a bed of crushed ice rounding out a cocktail that is, dare we say…out of this world.

Gold Skies ◊ 16

Chemist Barrel-Rested Gin, Fennel, Grapefruit, Chili

Starting with Chemist barrel-rested gin, we wanted to do this one the “Old Fashioned” way. Grapefruit compliments gin so well, we wanted to incorporate those flavors without the acidic kick. To achieve this, we made a cordial to capture all of the flavor and some bitterness from the grapefruit peels normally discarded during juicing. Finally, we paired these flavors with fennel liqueur and chili-grapefruit shrub to tie everything together. Think sunshine and laying under gold skies.

Demon Chaser ◊ 16

Bourbon, Rye, Sweet Vermouth, Cynar, Creme de Cacao, Green Chartreuse, Cherry

This manhattan variation is for the cool spring nights leading up to summer. Locally produced creme de cacao and cacao nib infused Cynar amaro are added to a backdrop of whiskey and sweet vermouth. This bitter-sweet decadence persists through the addition of rich Maraschino cherry syrup. Scant amounts of Green Chartreuse and Laphroaig Scotch are interlaced while a single cacao dusted cherry rests upon the glass. Think whiskey soaked cherries, dipped in chocolate and set ablaze.

Velvet Beekeeper ◊ 14

Scotch, Aquavit, Blueberry, Lemon, Maraschino, Lavender, Honey, Egg White, Club Soda

This twist on the classic Gin Fizz embodies the abundance of fresh bramble fruit and perennial herbs this upcoming season. We swapped out the gin in favor of malted scotch and barrel-aged aquavit which pair nicely with the combination of blueberry and lemon. Lavender honey and Maraschino liqueur add opulent sweetness, while the egg white and soda combine to create a delicate meringue. Think roasted blueberries, soaked in lavender lemonade floating on a cloud.

Persephone ◊ 16

El Dorado 12Y Aged Rum, Amaro Montenegro, Dry Curaçao, Blanc Vermouth

Persephone, a commonly known Greek mythological deity, serves as the Goddess of Spring and conversely as the Queen of the Underworld.  This dichotomy represents our transition from our desire for the darker spirits of winter to the lighter and brighter libations we naturally crave in springtime.  With that in mind, we chose to experiment with the depth and richness of a twelve year old rum and the delicate flavors of dried Curaçao oranges, perfumed aromas of blanc vermouth, and candied bitterness of Amaro Montenegro.  Despite the spirituous profile, this stirred beverage is deceptively quaffable and will undoubtedly ignite your internal struggle to return to the dark side.