OPEN EVERY DAY

OPEN FLEXIBLE SEATING

VIEW OUR FULL WINE MENU HERE

DINNER

EVERY DAY 5PM – 10PM

PIZZA BAR

MON – WED: 4PM – 10PM

THURS: 4PM – 11PM

FRI: 4PM – 12AM

SAT: 2PM – 12AM

SUN: 2PM – 10PM

DINNER
PIZZA
Cocktails
WINE & BEER
Spirits

BOARDS & BITES

WARM MARINATED OLIVES • 10

Citrus Marinated Olives, Brick Oven Pita

SIANO BURRATA • 19

Heirloom Tomatoes, Basil Oil, Fig Balsamic, Grilled Focaccia

MEDITERRANEAN BOARD • 34

Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pit

MAIZE FRITTERS • 18

Corn Fritters, Bitter Greens, Roasted Red Pepper & Shrimp Bisque, Goat Cheese

PEI MUSSELS • 22

Saffron Braised Fennel, House Chorizo, Lentils, Roasted Garlic, Preserved Lemon, White Wine & Butter, Rustic Toast

CHARCUTERIE & CHEESE • 42

Selection of Meats and Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles

CRAB & SHRIMP DIP • 19

Creamy Lump Crab & Wild Caught Shrimp Dip, Toasted Parmesan Breadcrumbs, House Fried Pita

SALADS

FARMERS SALAD • 16

Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette

Add Chicken • 6 Add Scallops • 7

KALE SALAD • 15

Three Graces Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon

HALLOUMI SALAD • 18

Marinated & Grilled Halloumi Cheese, Mixed Greens, Toasted Chickpeas, Tomato, Olive, Za’atar Roasted Cauliflower, Calabrian Chili Vinaigrette

COMPRESSED WATERMELON SALAD • 18

Red Wine Compressed Watermelon, Local Greens, Blueberries, Feta, Pickled Onion, Radish, Pistachio, Honey Citrus Vinaigrette

HANDHELDS

AVL FRIED CHICKEN SANDWICH • 18

Korean BBQ Sauce, Shaved Cabbage Slaw, Kimchi Pickles, Spicy Mayo, House Bun, Side of Fries

LAMB GYRO • 18

Shaved Lamb, Spiced Yogurt, Cucumber Noodles, Pickled Onion, Blistered Tomato, Arugula, Three Graces Feta, Side of Fries

D42 BURGER • 19

Two Smashed Grass-Fed Patties, Bacon Onion Jam, Blue Cheese, Pickled Apple, Local Greens

GRILLED CAPRESE • 17

Mozzarella, Heirloom Tomato, Prosciutto, Arugula, Basil Aioli, Pressed on Rosemary Focaccia

HEARTH PIZZAS

CHICKEN PESTO • 19

Za’atar Roasted Chicken, Kale Pesto, Local Squash, Blistered Tomato, Fresh Mozzarella and Ricotta Cheeses

MARGHERITA • 18

Tomato, Mozzarella, Basil

MAIALE • 21

Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

LOCAL MUSHROOM • 21

Local Mars Hill Mushrooms, Parmesan Cream Sauce, Ricotta Salata, Arugula

HOUSEMADE PASTA

BUCATINI CACIO E PEPE • 26

House Made Pasta, Local Mars Hill Mushrooms, Parmesan Cream, Black Pepper

MAFALDINE RAGU • 32

House Made Pasta, Braised Short Rib & Heritage Pork Sugo, 30-Month Aged Parmesan Reggiano

DESSERTS

BASQUE CHEESECAKE • 12

Strawberry Foam, Orange-Fennel Salad, Maple Walnuts

Dark chocolate semifreddo • 13

Hazelnut Mousse, Devil’s Food Cake, Praline Crunch, Fernet Gel

BLUEBERRY GALETTE • 13

Sweet Corn Ice Cream, Miso Ganache, Streusel, Fried Basil

HEARTH FIRED PIZZA

CHICKEN PESTO • 19

Za’atar Roasted Chicken, Kale Pesto, Local Squash, Blistered Tomato, Fresh Mozzarella and Ricotta Cheeses

MARGHERITA • 18

Mozzarella, Tomato, Basil

MAIALE • 21

Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

LOCAL MUSHROOM • 21

Local Mars Hill Mushrooms, Parmesan Cream Sauce, Ricotta Salata, Arugula

LIBATIONS

PERSePHONE* ◊ 16

Ginger Cherry Pomegranate Juice, Rye Whiskey, Fernet Branca, Lemon Juice, Egg White

OPEN DOORS* ◊ 16

Lychee-Infused Rice Vodka, Lemon Juice, Cointreau, Carpano Bianco
All proceeds benefit local non-profit Open Doors

COLD BREW FLIP* ◊ 16

House Made Cold Brew, Amaretto, Cognac, Egg, Demerara

THYME OF TRIUMPH ◊ 16

Aquavit, Aperol, Montenegro, Thyme, Lemon Juice, Honey Syrup

PERFECT TEQUILA NEGRONI ◊ 14

Reposado Tequila, Campari, Carpano Bianco, Antica

BILLIE BLUE ◊ 16

London Dry Gin, Italicus, Velvet Falernum, Yuzu, Marjoram

ROYAL GIMLET* ◊ 16

Empress Gin, Mint, Cucumber Lime Cordial, Cava

PASSION PIT* ◊ 16

Passion Fruit, Vanilla, All Spice Dram, Overproof Plantation Rum, Tiki Bitters

CLASSIC RIFFS

BLACK MANHATTAN ◊ 16

House Barrel Blended Rye, Cynar High Proof, Nonino Quentissensia, Bitters

BARGELLO MARTINI ◊ 16

Italicus Bergamont Liqour, Hendrix Neptunia Coastal Gin

SOUTH SLOPE* ◊ 16

Chemist American Gin, Mint, Lemon, Simple, Soda

ULTIMA PALABRA ◊ 16

Mezcal, Luxardo, Lime, Green Chartruse

DIABLO ◊ 12

Reposado Tequila, Creme De Cassis, Lime Juice, Ginger Beer

BASIL FRENCH 75* ◊ 14

Gin, Basil, Lemon Juice, St Germain, Simple, Bubbly

SMOKED OLD FASHIONED* ◊ 20

Whiskey, Demarara Sugar Syrup, Angostura Bitters, Orange Peel, Smoked with Shaved Amican Whiskey Cask Staves

MAI TAI ◊ 18

House Blended Rum, Dry Orange Curacao, Tiki Bitters, Lime Juice, House Made Orgeat

COPRS REVIVER #2 ◊ 14

Gin, Lillet Blanc, Orange Liquor, Lemon Juice, Absinthe Rinse

SPARKLING

BRUT ROSE NV • 11/42

Domaine Bousquet | Mendoza, Argentina

CAVA 2018 • 14/54

Raventosi Blanc, ‘Blanc de Blancs’ / Catalonia, Spain

CRÉMANT DE LOIRE BRUT NV • 15/58

Laurent Perrachon, Burgundy, France

WHITE & ROSÉ

Chardonnay 2018 • 10/-

Imagery| California, US

Pinot grigio 2019 • 10/38

Scarpetta | Friuli-Venezia, Italy

ROSÈ BLEND 2020 ◊ 12/46
La Spinetta | Tuscany, Italy

CHENIN BLANC 2019 • 11/42

A.A. Badenhorst, ‘Secateurs’ | Swartland, South Africa

Sauvignon Blanc 2019 • 12/46

Domaine Laporte | Loire Valley, France

RIESLING (DRY) 2019 • 13/50

Tatomer, ‘Steinhügel’ | Central Coast, California

Rosé OF GRENACHE • 13/50

Daou | Paso Robles, California

RED

Pinot Noir 2019 • 11/42

Macedon | Tikves, Macedonia

TEMPRANILLO 2020 • 12/46

Dominio de la Punctum Lobetia | Castilla, Spain

sangiovese 2018 • 13/50

Tenuta di Arceno | Chianti Classico, Italy

RED BLEND 2018 • 14/54

Massaya ‘Le Colombier’ | Bekaa Valley, Lebanon

cabernet sauvignon 2017 • 15/58

Kate Arnold | Columbia Valley, Washington

Nebbiolo 2018 • 16/62

Marchesi di Barolo, ‘Sbirolo’ | Langhe, Piedmont

DRAFT BEER • 7

Hi-Wire Elated Winter IPA

Highland Thunderstruck Porter

Catawba White Zombie

Highland Rising Haze IPA

Bhramari Brewing Neon Ghosts IPA

New Belgium VDR Atomic Pumpkin

Sierra Nevada Pale Ale

Hi-Wire Lager

LOCAL BEER • 7

Hi-Wire Bed of Nails Brown Ale

New Belgium Fat Tire Amber Ale

Highland Daycation Session IPA

Highland Gaelic Ale

Catawba Evening Joe Blonde Coffee Ale

Sierra Nevada Hazy Little Thing IPA

Bold Rock N.C. Apple Cider

French Broad Brewery Kolsch

Pisgah Blueberry Wheat

Brevard Brewing Dunkel

Boojum Brewing Brambleberry Gose

DOMESTIC BEER

Coors Light • 5

Corona Extra • 6

Bud Light • 5

Michelob Ultra • 6

Stella Artois • 7

St. Pauli Girl (Non-Alcoholic) • 5

WHISKEY

Blonde 8yr

Jack Daniels

Four Roses Yellow Label

Four Roses Small Batch

Four Roses Small Batch Select

Stranahan’s Sherry Cask

Chemist/Greenman Single Malt

Woodford Straight Malt

IRISH WHISKEY

Green Spot

Jameson Stout Edition

Jameson Black Barrel

Teeling

Redbreast 12yr, 15yr, 21yr

Sexton Single Malt

Japanese Whisky

Nikka Taketsuru

Nikka Coffey Grain

Suntory Toki

Hatozaki

SCOTCH

Glenfiddich 12yr

Auchentoshan American Oak

Auchentoshan Single Malt

Glenlivet 12yr

Glenlivet Nádurra 16yr

Balvenie 12yr, 14yr

Laphroaig

Lagavulin 16yr

Macallan 12yr, 18yr

Monkey Shoulder

Oban 14yr

Glenmorangie Nectar D’or

Johnny Walker Black, Blue

RYE

Rabbit Hole Boxergrail

Angels Envy

Basil Hayden Dark Rye

High West Rendezvous Rye

High West Double Rye

Wild Turkey 101

Templeton

Micheter’s

Elijah Craig

Copper Fox

Russel’s Reserve 6yr

Whistle Pig 6yr, 10yr, 12yr, 15yr

Whistle Pig Roadstock

Boss Hog VIII LapuLapu’s Pacific

Woodford

BOURBON

Michter’s

Isaac Bowman

Elijah Craig

Russels’s Reserve

Old Forrester 86 Proof

Old Forrester 1920 Prohibition Style

Maker’s Mark

Maker’s 46

Wild Turkey – Rare Breed

Wild Turkey – Long Branch

Widow Jane 10yr

Rabbit Hole Heigold

Knob Creek 9yr

Basil Hayden

Angels Envy

Jefferson’s Reserve

Jefferson’s Reserve – Very Small Batch

Jefferson’s Ocean

Woodford Reserve

Woodford Double Oaked

High West American Prarie

Hudson Bright Lights (NY Bourbon)

Vodka

Grey Goose

Belvedere

Ketel One

Chopin

Tito’s

GIN

Uncle Vals

Monkey 47

The Botanist

Plymouth

Bombay Sapphire

Tanqueray

Hendrick’s

Drumshambo Gunpowder

Roku

1000 Piers

Bowling & Burch

Sipsmith

Cultivated Cocktails – Shades of Rose

Cultivated Cocktails – Hwy 9

Chemist Traditional

Chemist Navy Strength

Chemist Barrel Rested

Emulsion

Oak & Grist

RUM

Captain Morgan

Plantation – 5yr, Dark, Traditional Dark, Pineapple

Flora De Caña

Smith & Cross

Diplimatico

El Dorado 12yr

Goslings

Appleton Estate

H&H Hazel 63

Ron Zacapa

***Leblon (Cachaça)

TEQUILA

Don Julio – Blanco, Reposado, Anejo

Don Julio 1942

Don Julio 1942 Ultima Reserva

Casamigos – Blanco, Reposado, Anejo

Siete Leguas Blanco

Casa Noble Blanco

Milagro Blanco

Hornitos Blanco

Jose Cuervo Reserva De la Familia Extra Anejo

Clase Azul Reposado

Mezcal

Casamigos

Del Maguey Vida

Del Maguey Chichcapa

OPEN EVERY DAY

OPEN FLEXIBLE SEATING

DINNER

PIZZA BAR

WARM MARINATED OLIVES • 10

SIANO BURRATA • 19

MEDITERRANEAN BOARD • 34

MAIZE FRITTERS • 18

PEI MUSSELS • 22

CHARCUTERIE & CHEESE • 42

CRAB & SHRIMP DIP • 19

FARMERS SALAD • 16

KALE SALAD • 15

HALLOUMI SALAD • 18

COMPRESSED WATERMELON SALAD • 18

AVL FRIED CHICKEN SANDWICH • 18

LAMB GYRO • 18

D42 BURGER • 19

GRILLED CAPRESE • 17

CHICKEN PESTO • 19

MARGHERITA • 18

MAIALE • 21

LOCAL MUSHROOM • 21

BUCATINI CACIO E PEPE • 26

MAFALDINE RAGU • 32

BASQUE CHEESECAKE • 12

Dark chocolate semifreddo • 13

BLUEBERRY GALETTE • 13

CHICKEN PESTO • 19

MARGHERITA • 18

MAIALE • 21

LOCAL MUSHROOM • 21

PERSePHONE* ◊ 16

Ginger Cherry Pomegranate Juice, Rye Whiskey, Fernet Branca, Lemon Juice, Egg White

OPEN DOORS* ◊ 16

Lychee-Infused Rice Vodka, Lemon Juice, Cointreau, Carpano Bianco All proceeds benefit local non-profit Open Doors

COLD BREW FLIP* ◊ 16

House Made Cold Brew, Amaretto, Cognac, Egg, Demerara

THYME OF TRIUMPH ◊ 16

Aquavit, Aperol, Montenegro, Thyme, Lemon Juice, Honey Syrup

PERFECT TEQUILA NEGRONI ◊ 14

Reposado Tequila, Campari, Carpano Bianco, Antica

BILLIE BLUE ◊ 16

London Dry Gin, Italicus, Velvet Falernum, Yuzu, Marjoram

ROYAL GIMLET* ◊ 16

Empress Gin, Mint, Cucumber Lime Cordial, Cava

PASSION PIT* ◊ 16

Passion Fruit, Vanilla, All Spice Dram, Overproof Plantation Rum, Tiki Bitters

BLACK MANHATTAN ◊ 16

House Barrel Blended Rye, Cynar High Proof, Nonino Quentissensia, Bitters

BARGELLO MARTINI ◊ 16

Italicus Bergamont Liqour, Hendrix Neptunia Coastal Gin

SOUTH SLOPE* ◊ 16

Chemist American Gin, Mint, Lemon, Simple, Soda

ULTIMA PALABRA ◊ 16

Mezcal, Luxardo, Lime, Green Chartruse

DIABLO ◊ 12

Reposado Tequila, Creme De Cassis, Lime Juice, Ginger Beer

BASIL FRENCH 75* ◊ 14

Gin, Basil, Lemon Juice, St Germain, Simple, Bubbly

SMOKED OLD FASHIONED* ◊ 20

Whiskey, Demarara Sugar Syrup, Angostura Bitters, Orange Peel, Smoked with Shaved Amican Whiskey Cask Staves

MAI TAI ◊ 18

House Blended Rum, Dry Orange Curacao, Tiki Bitters, Lime Juice, House Made Orgeat

COPRS REVIVER #2 ◊ 14

Gin, Lillet Blanc, Orange Liquor, Lemon Juice, Absinthe Rinse

BRUT ROSE NV • 11/42

CAVA 2018 • 14/54

CRÉMANT DE LOIRE BRUT NV • 15/58

Chardonnay 2018 • 10/-

Pinot grigio 2019 • 10/38

ROSÈ BLEND 2020 ◊ 12/46 La Spinetta | Tuscany, Italy

CHENIN BLANC 2019 • 11/42

Sauvignon Blanc 2019 • 12/46

RIESLING (DRY) 2019 • 13/50

Rosé OF GRENACHE • 13/50

Pinot Noir 2019 • 11/42

TEMPRANILLO 2020 • 12/46

sangiovese 2018 • 13/50

RED BLEND 2018 • 14/54

Lychee-Infused Rice Vodka, Lemon Juice, Cointreau, Carpano Bianco
All proceeds benefit local non-profit Open Doors

ROSÈ BLEND 2020 ◊ 12/46
La Spinetta | Tuscany, Italy

EXECUTIVE CHEF
Tyler Slade

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

D42 MENU AVAILABLE
EVERY DAY: 4pm – 10pm
PIZZA BAR AVAILABLE:
MON – WED: 4 pm – 10 pm
THURS: 4 pm – 11 pm
FRI: 4 pm – 12 am
SAT: 2 pm – 12 am
SUN: 2 pm – 10 pm

7 PATTON AVENUE
ASHEVILLE, NC 28801
CONTACT@BARGELLOAVL.COM