MenuS
Our menus are constantly changing to reflect local, seasonal fare.
The following menus represent our style of food and a sense of what we have to offer.
- Shareable Plates
- Spirited Cocktails
- Dessert
OCTOPUS FRITTERS • 11
Harissa Aioli
HERITAGE PORK MEATBALLS • 11
Arrabbiata, Crushed Herbs
HEARTH BAKED PITTA & HUMMUS
Merguez Sausage, Calabrian Chili, Mint • 14
Roasted Local Mushrooms, Tarragon • 12
Roasted Butternut Squash, Harissa, Oregano • 10
MARGHERITA • 15
10 Inch Pie, Siano Mozzarella, San Marzano Tomato, Torn Basil, Olive Oil
MAIALE • 16
10 Inch Pie, ‘Nduja, San Giuseppe Salami, Italian Sausage, San Marzano Tomato, Mozzarella, Fontina
SALUMI & CHEESE • 26
Selection of Cured Meats and Cheese with House Made Garnishes and Grilled Bread
CAESAR SALAD • 9
Gem Lettuce, Olive Oil Crouton, Parmesan, Caesar Dressing
Add: Grilled Chicken • 8, Market Fish • 11, Grilled Steak • 11
ISRAELI SALAD • 10
Acorn Squash, Pepitas, Charred Onion, Parsley, Three Graces Feta, Za’atar Vinaigrette
BEEF TARTARE* • 13
Dry Aged Beef, Ras el Hanout, Yogurt, Fried Grains, Egg Yolk, Grilled Bread
BEEF TARTARE TOAST* • 13
Egg Yolk, Chives, Grain Mustard, Labneh, Aged Balsamic, Grilled Rustic Bread
KOREAN FRIED CHICKEN WINGS • 14
Sesame Cucumber Salad, Gochujang Glaze, Cilantro, Lime
D42 DOG • 11
Grilled Waygu Beef Hotdog, Kimchi, Green Onions, Gochujang Sauce, Jalapenos, Cream Cheese, Sesame Seeds, Toasted Bun
D4x2 BURGER* • 15
Two Smashed Patties, Bacon Jam, Ashe County Cheddar Cheese Sauce, House Pickles, Bibb Lettuce
CACIO E PEPE • 17
House Made Bucatini Pasta, Pecorino, Parmesan Reggiano, Peppercorn, Olive Oil
HOT FRIED CHICKEN SANDWICH • 14
Nashville Style Hot Sauce, House Pickles, Cheddar Cheese, Bibb Lettuce, Side of Fries
ENDLESS SUMMER • 12
Plantation 3 Star Rum, Lemon Juice, Pineapple Juice, Coco Lopez and Ginger-Lemon Kombucha
SNAKE OIL PEDDLER • 16
Suntory Toki Japanese Whiskey, Carpano Bianco Vermouth and Orange Bitters
RABBIT ON MAIN • 11
El Jimador Blanco Tequila, Carrot Juice, Lemon Juice, Ginger, Mint and Szechuan Pepper/Sumac/Salt Rim
MOUNTAIN AIR • 13
Chemist Gin, Lemon Juice, Sage, Sparkling Wine and Rosemary Bubble
SMOKE ON THE TRAIL • 13
El Jimador Reposado Tequila, Vida Mezcal, Fever Tree Smoked Ginger Ale and Crude “No No” Bitters
ZELDA’S ZEITGEIST • 12
Vida Mezcal, Rose, Agave and Lime Juice
LEAF SEEKER • 13
Laird’s Bonded Apple Brandy, Lemon Juice, Honey, Appalachian Fernet and Green Man IPA
BLACK BEAR • 14
Plantation 5yr Rum, Cafe Borghetti, Rustic Nocino and El Guapo Chicory Pecan Bitters
GATE KEEPER • 13
Ketel One Vodka, Don Cicco Fennel, Seasonal Pea and Lime Juice
RITTEN IN THE SAND • 14
Rittenhouse Rye, Banana Carpano Antica, and Sesame Seed Butter
MANDARA’S MULE • 11
Social House Vodka, Ginger Juice, Lime Juice, Citrus Cordial and Velvet Falernum
D42 PALOMA • 11
Tequila, Aperol, Sumac, Strawberry, Grapefruit Juice, and Lime Juice
YOU CAN’T GO HOME AGAIN • 38
Serves 2-4 in Porthole
Bourbon, Citrus Cordial, Crude Pooter Bitters, Ginger, Orange Peels, Lemon Peels and Lime Peels
ISLAND THYME • 35
Serves 2-4 in Porthole
Rum, Lime Juice, Sugar, Lemon Wheels and Thyme Sprigs
THE BEGINNING & THE END • 35
Serves 2-4 in Porthole
Gin, Carpano Bianco Vermouth, Lemon Juice, Celery, Lemon Wheels and Strawberry Slices
VANDERBILT • 60
Serves 6-8
Aperol, Strawberry, Lemon Juice and Ginger Beer
ELLINGTON • 65
Serves 6-8
Gin, Batavia Arrack, Banana Carpano Antica, Lime Juice, Citrus Cordial and Sparkling Wine
CATALOOCHEE COOLER MOCKTAIL • 8
Carrot Juice, Lemon Juice, Sumac, Ginger and Ginger-Lemon Kombucha
BLACK BART’S BOOTY MOCKTAIL • 7
Lemon Juice, Strawberry, Basil, Egg White and Black Charcoal
FOIE CRUNCH BAR • 12
Cherry, White Chocolate, Chocolate Crunch
ZEPPOLE • 8
Blackberry, Lemon Cream
TWINKIE • 9
Vanilla Caramel Cream, Raspberry (dust/paper) – Change for the season
CANNOLI NAPOLEON • 9
Pistachio, Goat Cheese, Mascarpone Cream, Chocolate, Orange
