- LUNCH
- PIZZA BAR
- DINNER MENU
- Spirited Cocktails
- WINE AND BEER
CHARCUTERIE & CHEESE BOARD • 34
Selection of Meats & Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
MEZZE PLATE • 14
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds, Roasted Tomatoes, Marinated Vegetables
ISRAELI SALAD • 11
Roasted Squash, Charred Onion, Local Greens, Three Graces Feta, Spiced Pepitas, Za’tar Vinaigrette
Add Chicken ◊ 6 Add Scallops ◊ 7
Brussels sprouts SALAD • 11
Shaved Brussels Sprouts, Apple, Roasted Walnuts, Blue Cheese, Sorghum Buttermilk Vinaigrette
ASHEVILLE HOT FRIED CHICKEN SANDWICH • 14
Brioche Bun, Cheddar, House Pickles, Bibb Lettuce, Chive Mayo, Side of Fries
D42 BURGER* • 15
Two Seared Patties, Ashe County Cheese Sauce, Smoked Bacon, House Pickles, Butter Lettuce, Side of Fries
BUCATINI CACIO E PEPE • 15
House Made Pasta, Parmesan Cream, Black Pepper
MARGHERITA • 13
Mozzarella, Tomato, Basil
LOCAL MUSHROOM • 14
Roasted Mushrooms,
Parmesan Cream, Herbs, Parmesan
LAMB SAUSAGE • 16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta
BUTTERNUT SQUASH • 16
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper
CHARCUTERIE & CHEESE BOARD • 34
Selection of Meats & Cheeses, Mustard,
Fig & Olive Tapenade, Caperberries, Pickles
MEZZE PLATE • 14
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds,
Roasted Tomatoes, Marinated Vegetables
ISRAELI SALAD • 11
Roasted Squash, Charred Onion, Local Greens, Three Graces Feta, Spiced Pepitas, Za’tar Vinaigrette
Add Chicken ◊ 6 Add Scallops ◊ 7
Brussels sprouts SALAD • 11
Shaved Brussels Sprouts, Apple, Roasted Walnuts, Sorghum Buttermilk Vinaigrette
MARGHERITA • 13
Mozzarella, Tomato, Basil
LOCAL MUSHROOM • 14
Roasted Mushrooms,
Parmesan Cream, Herbs, Parmesan
LAMB SAUSAGE • 16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta
BUTTERNUT SQUASH • 14
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper
CHARCUTERIE & CHEESE BOARD • 34
Selection of Meats & Cheeses, Mustard,
Fig & Olive Tapenade, Caperberries, Pickles
MEZZE PLATE • 16
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds,
Roasted Tomatoes, Marinated Vegetables
ISRAELI SALAD • 11
Roasted Squash, Charred Onion, Local Greens, Three Graces Feta, Spiced Pepitas, Za’tar Vinaigrette
Add Chicken • 6 Add Scallops • 7
BRUSSELS SALAD • 11
Shaved Brussels Sprouts, Apple, Roasted Walnuts, Blue Cheese, Sorghum Buttermilk Vinaigrette
SIANO BURRATA • 16
Warm Olive Salad, Sun Dried Tomato Pesto, Theros Olive Oil, Grilled Focaccia
GRILLED SPANISH OCTOPUS • 16
Potato Soubise, Calabrian Vinaigrette, Turnips, Herbs
FRIED BRUSSELS SPROUTS • 11
Harissa, Honey, Roasted Garlic, Citrus Ricotta
SEA SCALLOPS • 18
Seared Cauliflower, Cauliflower Puree, Chili, Sunflower Pistou
LOCAL MUSHROOM • 14
Roasted Mushrooms,
Parmesan Cream, Herbs, Parmesan
MARGHERITA • 14
Mozzarella, Tomato, Basil
LAMB SAUSAGE • 16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta
BUTTERNUT SQUASH • 14
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper
CACIO E PEPE • 17
House Made Pasta, Parmesan Cream, Black Pepper
ASHEVILLE HOT FRIED CHICKEN SANDWICH • 14
Brioche Bun, Ashe County Cheddar, House Pickles, Lettuce, Chive Mayo, Side of Fries
D42 Burger* & Fries • 15
Two Seared Patties, Ashe County Cheddar,
Smoked Bacon, House Pickles, Lusty Monk Aioli,
Lettuce, Side of Fries
INWOOD OVERLOOK ◊ 12
Vodka, Pomegranate, Butternut Squash, Ginger, Cinnamon, Club Soda
JUST A SPARKLE ◊ 12
Silver Rum, Allspice, Cava, Apple, Lemon, Cinnamon
SECOND GHOST ◊ 14
Gin, Green Chartreuse, Genepy, Fernet, Dry Vermouth, Absinthe, Black Pepper, Sage
JOLENE AT SUNSET ◊ 12
Reposado Tequila, Blackberry, Ginger, Lime, Tonic Water
HAT TIP ◊ 10
Vodka, Creme de Cacao, Allspice, Cream, Nutmeg
WRIGHT FLYER ◊ 14
Apple Brandy, Dark Rum, Amaro Nonino, Aperol, Demerara Sugar, Grapefruit, Habanero
THE DARK KNIGHT ◊ 14
Bacon Bourbon, Averna, Maple, Black Walnut
CHIMNEY SWIFT ◊ 14
Rye, Scotch, Cherry, Ancho Chile, Apricot, Aleppo, Lemon
FLIP IT & REVERSE IT ◊ 14
Irish Whiskey, Stout Beer, Espresso, Sorghum, Egg, Chocolate
SWEET POTATO HOT BUTTERED RUM ◊ 12
Dark Rum, Butter, Sweet Potato, Spiced Tea, Sorghum
APPLES & EMBERS ◊ 8
Apple, Aleppo, Ginger, Apricot, Lemon, Club Soda
LATE HARVEST ◊ 8
Blackberry, Lemon, Honey, Cream
Douloufakis Liatiko ‘Dafnios’
LIATIKO 2017
Sold By The Bottle Only
LIATIKO 2017 $40 (by the bottle only)
Douloufakis Winery, ‘Dafnios’ | Crete, Greece
We’re going home to our Mediterranean roots with this month’s Bargello wine feature: 2017 Douloufakis Liatiko ‘Dafnios’ 2017. This indigenous Greek varietal is reminiscent of a Christmas cookie in a glass (minus the sugar and guilt) with its array of spices and cinnamon, anchored by fresh notes of ripe cherries and pomegranate. If you’re a fan of Pinot Noir or the illustrious Nebbiolo of Barolo fame, take a chance on a bottle of Liatiko during your next visit with us. Versatile and structured, this wine can be paired with our local Sunburst Farms Trout or our Red Wine Braised Short Rib. Share your story with us by tagging us! Cheers 🍷
CAVA 2017 • 14/54
Raventos i Blanc, ‘Blanc de Blancs’ / Catalonia, Spain
BRUT ROSE NV • 10/38
Cantine Povero | Piedmont, Italy
CRÉMANT DE LOIRE BRUT NV • 15/58
Clos de la Braderie | Loire Valley, France
Chardonnay • 9/-
Imagery | California, US
Riesling 2018 • 10/38
The Seeker | Mosel, Germany
Pinot grigio 2018 • 10/38
Scarpetta | Friuli-Venezia, Italy
CHENIN BLANC 2019 • 11/42
Secateurs | Swartland, South Africa
Sauvignon Blanc 2018 • 12/46
Jean-François Mérieau | Touraine, Loire Valley, France
VERDEJO 2018 • 12/46
Blanc Nieva | Rueda, Spain
Provence Rosé 2019 • 11/42
Fabre en Provence | Provence, France
Rosé of blaufränkisch 2019 • 11/46
Gonc, ‘Cuvée Anna’ | Stajerska, Slovenia
Rosé of Pinot Noir 2018 (375 ml can) • 16
Scribe, ‘Una Lou’ | Carneros, California
Pinot Noir 2017 • 13/50
Omen | Rogue Valley, Oregon
sangiovese 2017 • 11/42
Sassoregale | Tuscany, Italy
TEMPRANILLO 2018 • 11/42
Vega Sindoa | Navarra, Spain
Côtes du rhône 2016 • 13/50
Vidal-Fleury | Rhône Valley, France
cabernet sauvignon 2018 • 15/58
Le P’tit Paysan | Sam Benito County, California, US
Nebbiolo 2018 • 16/62
Guido Porro | Piedmont, Italy
Rosé Blend 2018 • 11/-
plēb urban winery | Asheville, NC
VIDAL BLANC 2018 • 11/-
plēb urban winery | Asheville, NC
Pisgah Nitro Stout
White Zombie Ale
Highland Clawhammer Octoberfest
Green Man Trickster IPA
Sierra Nevada Pale Ale
Hi-Wire Lager
Urban Orchard Strawberry Basil Cider
Hi-Wire Bed of Nails Brown Ale
New Belgium Fat Tire Amber Ale
Highland Daycation Session IPA
Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Bold Rock N.C. Apple Cider
Green Man Rainmaker Double IPA
Coors Light • 5
Corona Extra • 6
Bud Light • 5
Michelob Ultra • 6
Stella Artois • 7
St. Pauli Girl (Non-Alcoholic) • 5
