OPEN 7 DAYS A WEEK

PEI MUSSELS • 18

Tarbais Beans, House Italian Sausage, Leeks, Roasted Garlic, White Wine & Butter, Rustic Bread

CHARCUTERIE & CHEESE • 37

Selection of Meats and Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles

MEDITERRANEAN BOARD • 32

Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita

WINTER GREENS • 15

Local Tender Lettuces, Creamy Parsnip, Marinated Grapes, Figs, Three Graces Feta, Pomegranate Seeds, Beet Chips, Preserved Lemon Vinaigrette

D42 BURGER • 15

Two Seared Patties, Ashe County Cheddar, Smoked Bacon, Lusty Monk Aioli, House Pickles, Lettuce, Side of Fries

MAIALE • 17

Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

MEDITERRANEAN VEGETABLE • 16

Roasted Garlic Oil, Artichoke, Olive, Sun-Dried Tomatoes, Shaved Onion, 3 Graces Feta, Arugula

 MAFALDINE RAGU • 24

House Made Pasta, Braised Short Rib & Heritage Pork Sugo, 30 Month Aged Parmesan Reggiano

GRILLED SUNBURST TROUT • 34

Grilled Local Trout, Green Lentils, Spinach, Artichoke, Olive, Spiced Yogurt, Preserved Lemon

sticky toffee pudding • 11

Served warm, Dates, Shortbread Crumb, Sourdough Ice Cream

MEDITERRANEAN BOARD • 32

Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita

WARM MARINATED OLIVES  • 10

Citrus Marinated Olives, Brick Oven Pita

MAIALE • 17

Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

MEDITERRANEAN VEGETABLE • 16

Roasted Garlic Oil, Artichoke, Olive, Sun-Dried Tomatoes, Shaved Onion, 3 Graces Feta, Arugula

LOOKING GLASS ◊ 16

Prairie Gin, Domaine De Canton, lemon, tonic, juniper, rosemary twig, grapefruit peel

Looking into a distiller’s pot of gin, there is a colorful display of botanicals. This drink is a visual play on those components and offers up subtle flavors of ginger, citrus, juniper, and rosemary. This glistening orb of a beverage is a delight for the tastebuds and the eyes.

Created by: Sarah

Non-alcoholic version is available with Ritual’s zero-proof Gin alternative. (N/A $10)

PERFECT PREFECTURE ◊ 16

Roku Gin (or Tito’s Vodka), yuzu, lemon cordial, mineral water, matcha float

This bright, light, earthy and zesty beverage is brilliantly balanced with citrus notes of yuzu and harmonized with grounding floral aspects of matcha. The matcha not only adds a pop of bright green color but also gives a kick of antioxidant power. Cheers to the East, the homeland of these lovely ingredients.

Created by: Sarah

Non-alcoholic version available (N/A $8)

ELECTRIC SLIDE  ◊ 17

Reposado Tequila, Blood Orange, lime, Peche de Vigne, Cholula, Cointreau, agave, Laphroaig rinse 

You don’t need to be good at dancing to make the Electric Slide happen for you. This recipe is designed to excite the palette. Tart, fruity, and a hint of spicy smokiness, this beverage’s mission is to light up your mouth.

Created by: Sarah

Non-alcoholic version available (N/A $8)

ANASTASIA ◊ 16

Vodka, Kahlua, cream, sea salt, caramel 

Sweet, beautiful, and a little salty just like the Romanov princess herself. Anastasia in this case is a play on the White Russian, and offers notes of caramelized butter, sugar, and salt. 

Created by: Dani

Light Between the Trees ◊ 16

Apricot infused Redemption Rye, Cognac, Averna, grapefruit bitters,  black walnut bitters

In the cold of winter, we seek out tastes that warm our bones and experiences that bring us closer together. Here we blend rye whiskey and apricots to yield a spirit with a light, natural sweetness. The addition of Cognac and Averna make for a smooth, balanced sipper that warms the bones. 

Created by: Sarah

SMOKE SIGNALS ◊ 16 

Dewar’s Scotch, Liquor 43, vanilla, Allspice Dram, Cold Brew Coffee

Sweet and smoky mix together with a strong cold brew flavor to create a refreshing coffee cocktail. This refreshing coffee cocktail nearly disguises the scotch, making for a very palatable alternative to the typical caffeinated libation.

Created by: Tony

Macintosh – north of the border old fashioned ◊ 16 

Crown Royal, maple-apple syrup, blend of aromatic bitters, cherry, apple rind 

Maple and apple dance beautifully in a classic that everyone loves, the old-fashioned. Featuring Micther’s Rye, this spin on an old take balances the flavor of maple with a hint of apple.

Created by: Dani

CRÉMANT DE LOIRE BRUT NV • 15/58

Rosé OF GRENACHE • 13/50

Daou | Paso Robles, California

RED BLEND 2018 • 14/54

cabernet sauvignon 2017 • 15/58

Nebbiolo 2018 • 16/62

Bhramari Brewing Neon Ghosts IPA

New Belgium VDR Atomic Pumpkin

Sierra Nevada Pale Ale

Hi-Wire Lager

Michelob Ultra • 6

Stella Artois • 7

St. Pauli Girl (Non-Alcoholic) • 5

Four Roses Small Batch Select

Stranahan’s Sherry Cask

Chemist/Greenman Single Malt

Woodford Straight Malt

Teeling

Redbreast 12yr, 15yr, 21yr

Sexton Single Malt

Suntory Toki

Hatozaki

Lagavulin 16yr

Macallan 12yr, 18yr

Monkey Shoulder

Oban 14yr

Glenmorangie Nectar D’or

Johnny Walker Black, Blue

Chopin

Tito’s

1000 Piers

Bowling & Burch

Sipsmith

Cultivated Cocktails – Shades of Rose

Cultivated Cocktails – Hwy 9

Chemist Traditional

Chemist Navy Strength

Chemist Barrel Rested

Emulsion

Oak & Grist

El Dorado 12yr

Goslings

Appleton Estate

H&H Hazel 63

Ron Zacapa

***Leblon (Cachaça)

Casa Noble Blanco

Milagro Blanco

Hornitos Blanco

Jose Cuervo Reserva De la Familia Extra Anejo

Clase Azul Reposado

Del Maguey Chichcapa

STICKY TOFFEE PUDDING • 11

Served warm, Dates, Shortbread Crumb, Sourdough Ice Cream