OPEN 7 DAYS A WEEK
DINNER
EVERYDAY 5PM – 10PM
PIZZA BAR
SUNDAY – WED 4PM – 10PM
THURSDAY 4PM – 11PM
FRIDAY & SATURDAY 4PM – 12AM
OPEN SEATING
- DINNER
- Cocktails
- WINE & BEER
- Spirits
- PIZZA BAR
- DESSERTS
WARM MARINATED OLIVES • 10
Citrus Marinated Olives, Brick Oven Pita
HOUSE WHIPPED HUMMUS & PITA • 14
Za’atar Roasted Squash, Brick Oven Pita, Theros Olive Oil
SIANO BURRATA • 18
Braised Local Beets, Arugula, Citrus, Pistachio, Sage & Wild Honey
MAIZE FRITTERS • 13
Corn Fritter, Romesco, Fennel, Apple, Watercress, Sumac
PEI MUSSELS • 18
Tarbais Beans, House Italian Sausage, Leeks, Roasted Garlic, White Wine & Butter, Rustic Bread
CHARCUTERIE & CHEESE • 37
Selection of Meats and Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
MEDITERRANEAN BOARD • 32
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita
FARMERS SALAD • 13
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken • 6 Add Scallops • 7
KALE SALAD • 13
Three Graces Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
ROOT SALAD • 15
Arugula, Za’atar Roasted Squash, Fig, Creamy Parsnip, Crispy Sweet Potato, 3 Graces Feta, Blackberry Balsamic Vinaigrette
FALAFEL SLIDERS • 13
Cilantro Lime Aioli, Arugula, Confit Peppers, Brioche Slider Buns, Side of Fries
AVL HOT FRIED CHICKEN SANDWICH • 14
Ashe County Cheddar, Chive Aioli, Lettuce, House Pickles, Side of Fries
LAMB GYRO • 15
Shaved Lamb, Spiced Yogurt, Cucumber Noodles, Pickled Onion, Blistered Tomato, Arugula, Three Graces Feta, Side of Fries
D42 BURGER • 15
Two Seared Patties, Ashe County Cheddar, Smoked Bacon, Lusty Monk Aioli, House Pickles, Lettuce, Side of Fries
LOCAL MUSHROOM • 16
Roasted Mushrooms, Parmesan Cream, Herb, Parmesan
MARGHERITA • 14
Tomato, Mozzarella, Basil
MAIALE • 17
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
MEDITERRANEAN VEGETABLE • 16
Roasted Garlic Oil, Artichoke, Olive, Sun-Dried Tomatoes, Shaved Onion, 3 Graces Feta, Arugula
BUCATINI CACIO E PEPE • 18
House Made Pasta, Parmesan Cream, Black Pepper
MAFALDINE RAGU • 24
House Made Pasta, Braised Short Rib & Heritage Pork Sugo, 30 Month Aged Parmesan Reggiano
LAMB KOFTA • 28
Lamb Meatballs, Root Vegetable Tomato Stew, 3 Graces Feta, Spiced Yogurt, Herb & Radish, Rustic Bread
SHORT RIBS • 37
Red Wine Braised, Sweet Potato Hash, Crispy Leeks, Charred Brussel Sprouts, Jus
GRILLED SUNBURST TROUT • 34
Autumnal F&S Farro, Creamy Heirloom Squash, Almond Brown Butter Crumble
SORGHUM-MISO ICE CREAM SANDWICH • 11
Cider Caramel, Cinnamon Milk Crumb, Caramelized apples, Green apple gel
CHOCOLATE OLIVE OIL CAKE • 11
Charred Marshmallow, Banana Ice Cream, Pecan Brittle Brunch, Milk Chocolate Powder
POACHED PEAR & YOGURT • 10
Orange Blossom Yogurt Mousse, Pine Nut Granola, Fennel Jam, Honey Lace Cookie
Zelda’s Vesper ◊ 16
Uncle Val’s Botanical Gin, House Vodka, Dill and Black Pepper Infused Dry Vermouth, House Pickle Juice
Extra dirty martini? Yes, please! This adventurous and savory vesper martini will have you craving more. The dill and black pepper-infused dry vermouth bring out the flavors in our house-made pickles. Uncle Val’s gin was the obvious choice due to its botanical and vegetal qualities.
Created by: Jenna
HESTIA ◊ 18
Barrel Rested Chemist Gin, Campari, Averna, Amaro Nonino
A modern take on the ever classic Negroni. Hestia, Goddess of the hearth, will bring you warmth and protection. She will bring your cozy dreams to life with the warming Amaro Nonino’s caramel and allspice notes. Perfect for sipping under the autumn skies.
Created by: Tony
BINX ◊ 15
Activated Charcoal Infused Titos, Creme de Cassis, Dry Curacao, Chambord, Chocolate Bitters
A dash of darkness and a sprinkle of fairy dust makes up this bewitching martini potion. Rich dark flavors with a hint of cocoa will put a spell on you…
Created by: Dani
DON’t burst my bubble ◊ 16
Titos, Domaine De Canton, Pear Puree, CAVA, Lemon, Spiced Apple Bitters, Smoke Bubble
Double double, toil and trouble, fire burn and cauldron bubble. Pop me, sip me, enjoy me by the fire. Just watch out for my ghostly shadows.
Created by: Jenna
DEVIL’S ISLAND ◊ 15
SMITH & CROSS JAMAICAN Rum, Cream of Coconut, Heavy Cream, Grapefruit, Luxardo Juice
An island off the southern shores of Nova Scotia known for its shipwrecks and mysterious deaths, ghost sightings, and other paranormal histories, is the namesake for this creamy coconut concoction. With a hint of sultry luxardo it will send you to times of pirates and buccaneers. Stay sharp – or the island will draw you in too.
Created by: Dani
Blood Moon ◊ 17
Espolon Reposado, Mezcal, Blood Orange Puree, Lemon, Lime, COINTREAU, Lephroig Rinse
A dark billow of clouds part to reveal a lunar eclipse. The moon hangs heavy and red in the night sky. Blood moon is conjured up with tequila, blood orange, pomegranate, and citrus with hints of mezcal and scotch.
Created by: Sarah
UMBRA ◊ 16
Redemption Rye, Salignac Cognac, Averna Amaro, Sumac Chai, Honey Vanilla Syrup, Orange Bitters
Falling leaves and pumpkins fill us with autumnal nostalgia and longing for all things cozy. Umbra embodies this warmth accompanied by herbal aromatics and sumac chai spice. Married with rye whiskey, cognac, and amaro, Umbra is sippable and fireside-worthy.
Created by: Sarah
OBSCURED AUTUMN ◊ 18
Fig and Sage Infused Japanese Whiskey, Pear Liqueur, Allspice Dram, Orange bitters
Sweet, spicy and boozy, just what you want on a brisk fall evening. This beautifully balanced libation will have you snuggled up and ready for a good book.
Created by: Jenna & Dani
SANDERSON SANGRIA ◊ 15
Dry Red Wine, AppleJack, Campari, Honey Syrup, Elemakule Tiki Bitters, Cardamom Bitters
When the thought of Sangria comes to mind, it is not always thought of in fall. This ode the Spanish classic brings to light the complexities of apples, oranges, and all things fall. The spice of the cardamom bitters and Tempranillo, balance out the sweetness that comes with many fall flavors, such as pumpkin spice and sweet, subtle honey.
Created by: Jenna
PEAR OF GINGERS ◊ 8
pear, lemon, grapefruit, ginger beer
* Add House Spirit of Choice ◊ 6
OMEN CABERNET SAUVIGNON 2018 | CALIFORNIA
SPECIAL FOOD PAIRING/$75
During the month of October we are offering a wine pairing special that includes one bottle of Omen Cabernet Sauvignon 2018 and our Mafaldine ragu entree and kale salad, enough to share!
The ample fruit flavors and firm texture of the Omen Cabernet Sauvignon compliment the richness of our Mafaldine ragu and is balanced out from the citrus in the kale salad.
One thing we love about the Omen Cabernet Sauvignon is that it is low in sulfites and vegan friendly. The label on this bottle brings a tad bit of “eerie” to the month of October. Enjoy!
Mafaldine Ragu
BRUT ROSE NV • 11/42
Domaine Bousquet | Mendoza, Argentina
CAVA 2018 • 14/54
Raventosi Blanc, ‘Blanc de Blancs’ / Catalonia, Spain
CRÉMANT DE LOIRE BRUT NV • 15/58
Laurent Perrachon, Burgundy, France
Chardonnay 2018 • 10/-
Imagery| California, US
Pinot grigio 2019 • 10/38
Scarpetta | Friuli-Venezia, Italy
CHENIN BLANC 2019 • 11/42
Domaine Laporte | Loire Valley, France
Sauvignon Blanc 2019 • 12/46
Domaine Laporte | Loire Valley, France
RIESLING (DRY) 2019 • 13/50
Tatomer, ‘Steinhügel’ | Central Coast, California
Rosé BLEND 2020 • 12/54 (1l)
Grape Abduction | Podravje, Slovenia
Rosé OF GRENACHE • 13/50
Daou | Paso Robles, California
PINOT GRIGIO 2013 • 22
Cantina Zaccagnini – Abruzzo, Italy
CHARDONNAY 2015 • 26
The White Queen – Carneros, CA
Pinot Noir 2019 • 11/42
Macedon | Tikves, Macedonia
TEMPRANILLO 2020 • 12/46
Dominio de la Punctum Lobetia | Castilla, Spain
sangiovese 2018 • 13/50
Tenuta di Arceno | Chianti Classico, Italy
RED BLEND 2018 • 14/54
Chateau Musar, ‘Jeune’ | Bekaa Valley, Lebanon
cabernet sauvignon 2017 • 15/58
Kate Arnold | Columbia Valley, Washington
Nebbiolo 2018 • 16/62
Marchesi di Barolo, ‘Sbirolo’ | Langhe, Piedmont
SANGIOVESE 2017 • 30
Castellare Di Castellina Chianti Classico – Tuscany, Italy 30
BORDEAUX BLEND 2015 • 40
Chateau Haut-Segottes Saint-Emilion Gran Cru – Saint-Emilion, France
SANGIOVESE 2016 • 36
DEI Vino Nobile di Montepulciano, Italy
PINOT NOIR 2017 • 42
Cristom – Willamette Valley, Oregon
RHONE BLEND 2017 • 56
Cristia – Chateauneuf-du-Pape, France
Highland Rustic Ridge IPA
Catawba Nitro Cherry Stout
Highland Clawhammer Oktoberfest
Catawba White Zombie
Highland Rising Haze IPA
Bhramari Brewing Neon Ghosts IPA
New Belgium VDR Atomic Pumpkin
Sierra Nevada Pale Ale
Hi-Wire Lager
Hi-Wire Bed of Nails Brown Ale
New Belgium Fat Tire Amber Ale
Highland Daycation Session IPA
Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider
French Broad Brewery Kolsch
Pisgah Blueberry Wheat
Brevard Brewing Dunkel
Catawba King Don’ s Pumpkin Ale
Boojum Brewing Brambleberry Gose
Coors Light • 5
Corona Extra • 6
Bud Light • 5
Michelob Ultra • 6
Stella Artois • 7
St. Pauli Girl (Non-Alcoholic) • 5
Suntory Toki Hatozaki Small Batch
Nikka Coffey
Nikka Miyagikyo
Nikka Taketsura
Hibiki
Redbreast 12yr
Redbreast 21yr
Teeling
Sexton
Jamesons Stout
Woodford Wheat
Woodford Malt
Green Spot Redbreast 15yr
Auchentoshan American Oak
Auchentoshan Three Wood
Balvenie Doublewood 12yr
Balvenie Caribbean Cask 14yr
Oban 14yr
Monkey Shoulder
Lagavulin 16yr
Johnnie Walker Blue
Johnnie Walker Black
Laphroaig 10yr
Macallan 12yr
Macallan 18yr
Glenlivet 12
Whistlepig 12yr Bespoke N.C.
Elijah Craig Rye
WhistlePig 10yr, 12yr, 15yr
WhistlePig
PiggyBack
WhistlePig The Boss Hog
Whistlepig Roadstock Rye
Knob Creek Rye
Michter’s Rye
Russels Reserve 6yr Rye
High West Double Rye
High West Rendevous
Templeton 6yr Rye
Wild Turkey 101 Rye
Woodford Reserve Rye
Copper Fox
Rabbit Hole Boxergrail Rye
Makers Mark Bourbon Arts District 2021
Makers Mark
Makers 46
Russels Reserve
Knob Creek
High West American Prairie
Isaac Bowman Port Barrel
Michter’s
Rabbit Hole Cavehill
Four Roses Small Batch
Select Yellowstone Select
Basil Haydens
Wild Turkey Longbranch
Woodford Reserve
Woodford Double Oak
Jefferson’s Ocean
Jefferson’s Reserve
Jefferson’s Pritchard Hill
Blonde Whiskey
Rabbit Hole Dereringer
Elijah Craig 12yr Bourbon
Belvedere
Chopin
Kettle One
Absolute Elyx
Titos
Grey Goose
Chemist Distillery American
Chemist Distillery Navy Strength
Chemist Distillery Barrel Rested
Oak and Grist Dark Rythm Gin
H&H Hwy 9 Gin
Emulsion Gin
Roku Gin
Bowling & Birch
1000 Piers
Uncle Val’s Botanical Gin
Hazel 63
Diplimatico
El Dorado 12
Smith & Cross Jamaican Rum
Plantation Rum 5 Year
Plantation Rum Original Dark
Plantation Rum OFTD
Plantation Rum Pineapple
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Casamigos Mezcal
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Don Julio Reposado
Clase Azul Reposado
Casa Noble
CHARCUTERIE & CHEESE BOARD • 37
Selection of Meats & Cheeses, Mustard,
Fig & Olive Tapenade, Caperberries, Pickles
HOUSE WHIPPED HUMMUS & PITA • 14
Za’atar Roasted Squash, Brick Oven Pita, Theros Olive Oil
WARM MARINATED OLIVES • 10
Citrus Marinated Olives, Brick Oven Pita
FARMERS SALAD • 13
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken • 6 Add Scallops • 7
MEDITERRANEAN BOARD • 32
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita
LOCAL MUSHROOM • 16
Roasted Mushrooms, Parmesan Cream, Herbs, Parmesan
MARGHERITA • 14
Mozzarella, Tomato, Basil
MAIALE • 17
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
MEDITERRANEAN VEGETABLE • 16
Roasted Garlic Oil, Artichoke, Olive, Sun-Dried Tomatoes, Shaved Onion, 3 Graces Feta, Arugula
Side of Fries Included. Sub Truffle Fries for + $2
LAMB GYRO • 15
Shaved Lamb, Spiced Yogurt, Cucumber Noodles, Pickled Onion, Blistered Tomato, Arugula, Three Graces Feta, Side of Fries
SORGHUM-MISO ICE CREAM SANDWICH • 11
Cider Caramel, Cinnamon Milk Crumb, Caramelized apples, Green apple gel
CHOCOLATE OLIVE OIL CAKE • 11
Charred Marshmallow, Banana Ice Cream, Pecan Brittle Brunch, Milk Chocolate Powder
POACHED PEAR & YOGURT • 10
Orange Blossom Yogurt Mousse, Pine Nut Granola, Fennel Jam, Honey Lace Cookie
