MenuS
Dinner is served 5pm – 9pm | Pizza Bar 3pm -11pm
Our menus are constantly changing to reflect local, seasonal fare.
- DINNER MENU • 5pm-9pm
- PIZZA BAR • 3pm-11pm
- WINE AND BEER
CHARCUTERIE & CHEESE BOARD • 34
Selection of Meats & Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
GRILLED SPANISH OCTOPUS • 16
Local Tomato Compote, Potato Pave, Spicy Greens
ZUCCHINI FALAFEL • 11
Green Tomato, Cucumber, Tahini Yogurt, Hazelnut Dukkah
FARMERS SALAD ◊ 10
Local Greens, Shaved Vegetables, Three Graces Feta, Garam Masala Pumpkin Seeds, Local Blackberry Balsamic Vinaigrette
Add Chicken • 6
MEZZE PLATE • 14
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds, Roasted Tomatoes, Marinated Vegetables
GRILLED PEACH & BURRATA • 14
SC Peaches, Gaining Ground Farms Chicory, Theros Olive Oil
FRIED PEI MUSSELS • 12
Harissa Aioli, Lemon, Herb Salad
SEARED HALLOUMI • 12
Candied Baby Beets, Mint, Pistachio, Buttermilk
CHICKEN PICCATA (GF) • 14
Stone Ground Farm & Sparrow Polenta, Caper Parsley Butter, Garlic Confit
MARGHERITA • 13
Mozzarella, Tomato, Basil
MAIALE • 16
Milano Salami, Pepperoni, Tomato, Mozzarella,
FARM • 14
Rapini, Calabrian Chili, Ricotta
ROASTED EGGPLANT SORPRESINE • 15
Smoked Eggplant Puree, Hand Made Sorpresine, Artichoke Caper & Tomato Ragout
RAGU & MAFALDINE PASTA • 18
Braised Short Rib & Pork Shoulder Sugo, 30 Month Aged Parmesan Reggiano
BEEF CHEEK RAVIOLI • 18
Tomato & Red Wine Sugo
FARM & SPARROW SEMOLINA PASTA • 15
Shell Pasta, Roasted Corn, Butter Beans, Charred Local Squash, Summer Tomato Sugo, Pesto
LUMACHE CACIO E PEPE • 15
House Made Pasta, Parmesan Cream, Black Pepper
SUNBURST TROUT • 26
Local Swiss Chard, Blistered Tomatoes, Bargello Vinaigrette
SLOW COOKED BRISKET • 22
Olive & Herb Potato Salad, Smoked Honey with Red Wine & Calabrian Glaze
GRILLED COLFAX FARMS PORK LOIN • 22
Roasted Patty Pan Squash, Field Peas, Corn, Brick Oven Yellow Tomato Sugo
LAMB SKEWERS • 18
Lamb Kofta, Bulgar Wheat Tabbouleh, Zhug
D42 Burger* & Fries • 15
Two Seared Patties, Ashe County Cheddar, Smoked Bacon, House Pickles, Lusty Monk Aioli, Lettuce, Side of Fries
CHARCUTERIE BOARD • 34
Selection of Meats & Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
MEZZE PLATE • 14
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds, Roasted Tomatoes, Marinated Vegetables
FARMERS SALAD • 10
Local Greens, Shaved Vegetables, Three Graces Feta, Faram Masala Pumpkin Seeds, Local Blackberry Balsamic Vinaigrette
Add Chicken • 6
MARGHERITA • 13
Mozzarella, Tomato, Basil
MAIALE • 16
Milano Salami, Pepperoni, Tomato, Mozzarella,
FARM • 14
Rapini, Calabrian Chili, Ricotta
Add Egg • 1
CHAMPAGNE NV • 70
Champagne Trouillard, ‘Extra Sélection’ | Champagne, Franc
CAVA NV • 34
Gramona, ‘Gran Cuvée’ | Catalonia, Spain
SPUMANTE BRUT NV • 31
Cantine Povero | Piedmont, Italy
CRÉMant De alsace Rosé • 42
Lucien Albrecht | Alsace, France
CRÉMant De LIMOUX Rosé • 39
Clara Vie | Languedoc-Roussillon, France
Rosé OF SYRAH 2018 • 42
SR 262 | Columbia Valley, Washington
LAMBRUSCO 2017 • 36
Fiorini | Emilia-Romagna, Italy
CHARDONNAY 2018 • 34
Stemmari | Sicily, Italy
CHARDONNAY 2018 • 40
Fiorini | Emilia-Romagna, Italy
GODELLO 2016 • 44
Bodegas Avancia | Galicia, Spain
CHARDONNAY 2018 • 40
Fiorini | Emilia-Romagna, Italy
RIESLING (DRY) 2018 • 46
Jim Barry, “The Lodge Hill’ | Clare Valley, Australia
PETIT MANSENG 2016 • 46
Jones Von Drehle | Yadkin Valley, North Carolina
GRÜNER VELTLINER • 42
Laurenz V., ‘Singing und Sophie’ | Niederösterreich, Austria
VERMENTINO 2016 • 33
Marziano Abbona, ‘Valle dell’Olmo’ | Piedmont, Italy
ARNEIS 2016 • 60
Negro Angelo & Figli, ‘Perdaudin’ | Piedmont, Italy
GARGANEGA, TREBBIANO 2017 • 49
Prà, ‘Staforte Classico’ | Veneto, Italy
PINOT GRIGIO 2018 • 33
Scarpetta | Friulu-Venezia, Italy
SEMILLON 2018• 36
Tyrrell’s Wines | Hunter Valley, Australia
VERMENTINO 2016 • 33
Marziano Abbona, ‘Valle dell’Olmo’ | Piedmont, Italy
PINOT GRIS 2018 • 43
Alpha Box & Dice, ‘Tarot’ | Adelaide Hills, Australia
GARNACHA 2018 • 65
Bodegas Muga, ‘Flor de Muga’ | Rioja, Spain
PINOT NOIR 2018 • 45
Chehalem | Willamette Valley, Oregon
VERMENTINO, SYRAH • 35
Marchesi dè Frescobaldi, ‘Alìe’ | Tuscany, Italy
SANGIOVESE 2017 • 36
Ventisei | Tuscany, Italy
PINOT NOIR 2017 • 35
Macedon |Tikves, Macedonia
PINOT NOIR 2017 • 55
Domaine Claudie Jobard, ‘La Chaume’ | Rully, Burgundy, France
PINOT NOIR, GAMAY 2016 • 36
Maison Roche de Bellene, ‘Bellenos Cuvée Rouge’ | Burgundy, France
LIATIKO 2017 • 33
Douloufakis Winery, ‘Dafnios’ | Crete, Greece
MENCÍA 2015 • 37
Bodegas y Viñedos Luna Beberide | Bierzo, Spain
TEMPRANILLO 2017 • 42
Vega Sindoa | Navarra, Spain
FRAPPATO 2017 • 29
COS | Sicily, Italy
NERELLO MASCALESE 2016 • 53
Tenuta Tascante, ‘Ghiaia Nera’ | Sicily, Italy
NEBBIOLO 2016 • 60
Ca’ del Baio, ‘Aautinbej’ | Barbaresco, Italy
BARBERA 2015 • 31
Cantina Sant’ Evasio | Piedmont, Italy
SANGIOVESE 2017 • 42
Sassoregale | Tuscany, Italy
SANGIOVESE 2018 • 50
Stolpman Vineyards, ‘Love You Bunches’ | Ballard Canyon, California
ZWEIGELT 2017 1L • 18
Brunn | Niederösterreich, Austria
CABERNET FRANC 2016 • 32
Fabre Montmayou | Mendoza, Argentina
CABERNET SAUVIGNON 2017 • 100
Orin Swift, ‘Palermo’ | Napa Valley, California
CABERNET SAUVIGNON , SYRAH 2017 • 30
Orin Swift, ‘Palermo’ | Napa Valley, California
BORDEAUX BLEND, GRAND CRU 2015 375mL • 42
Château Haut-Ségottes | Saint-Émilion, France
SYRAH, GRENACHE, CINSAULT 2017 • 38
Domaine Faillenc Sainte Marie | Corbières, France
GRENACHE, SYRAH 2015 • 60
Pierre Rougon | Gigondas, France
GRENACHE, SYRAH, MOURVÈDRE 2016 • 125
E. Guigal | Châteauneuf-du-Pape, France
MONTEPULCIANO 2019 • 42
Delinquente Wine Co., ‘The Bullet Dodger’ | Riverland, Australia
MONTEPULCIANO 2019 • 42
Delinquente Wine Co., ‘The Bullet Dodger’ | Riverland, Australia
TEMPRANILLO, CABERNET SAUVIGNON, MONTEPULCIANO, SYRAH 2018 • 45
Alpha Box & Dice, ‘Kit& Kaboodle’ | South Australia, Australia
PETIT VERDOT, CABERNET SAUVIGNON 2015 • 45
Jones Von Drehle, ‘Steel & Stone’ | Yadkin Valley, North Carolina
ZINGANDEL 2016 • 39
Marietta Cellars, ‘Román’ | North Coast, California
