DINNER
EVERY DAY 5PM – 10PM
PIZZA BAR
MON – WED: 4PM – 10PM
THURS: 4PM – 11PM
FRI: 4PM – 12AM
SAT: 2PM – 12AM
SUN: 2PM – 10PM
- DINNER
- PIZZA
- Cocktails
- WINE & BEER
- Spirits
WARM MARINATED OLIVES • 10
Citrus Marinated Olives, Brick Oven Pita
SIANO BURRATA • 19
Fresh Figs, Thyme Oil, Honey Caviar, Pine Nuts, Rustic Bread
MEDITERRANEAN BOARD • 34
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pit
FALAFELS • 16
Romesco, Citrus Marinated Olives, Arugula, Three Graces Feta, Toasted Pumpkin Seeds
FRIED RAVIOLI • 19
Goat Cheese & Lemon, Spicy Pomodoro Sauce, Crispy Prosciutto, Thyme Oil, Aged Balsamic, Ricotta Salata
PEI MUSSELS • 22
Saffron Braised Fennel, House Chorizo, Lentils, Roasted Garlic, Preserved Lemon, White Wine & Butter, Rustic Toast
CHARCUTERIE & CHEESE • 42
Selection of Meats and Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
CRAB & SHRIMP DIP • 19
Creamy Lump Crab & Wild Caught Shrimp Dip, Toasted Parmesan Breadcrumbs, House Fried Pita
CRISPY BRUSSELS • 16
Pumpkin Crema, Fig Balsamic, Gorgonzola, Cider Cranberries
FARMER’S SALAD • 16
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken • 8 Add Scallops • 7
KALE SALAD • 15
Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
AUTUMN GREEN SALAD • 18
Local Greens, Poached Apple, Seasonal Three Graces Goat Cheese, Maple Walnuts, Pomegranate Seeds, Bacon & Bourbon Vinaigrette
HOT HONEY CHICKEN • 17
Fried Chicken, Sriracha Honey, Arugula, Cucumber, Cilantro & Lime Aioli
LAMB GYRO • 18
Shaved Lamb, Spiced Yogurt, Cucumber, Pickled Onion, Tomato, Three Graces Feta, Side of Fries
Try It With Za’atar Chicken or Falafels
D42 BURGER • 19
Two Smashed Grass-Fed Patties, Ashe County Cheddar Cheese, Southern Slaw, Tobacco Onions, Lunky Monk Mustard
CROQUE MONSIEUR • 16
Smoked Ham, Gruyere Cheese, and Bechamel Sauce, Baked on Rustic Bread
Top with a Sunny Side Up Egg • 4
CHICKEN PESTO • 19
Za’atar Chicken, Kale Pesto, Butternut Squash, Sun-Dried Tomatoes, Fresh Mozzarella & Ricotta Cheeses
MARGHERITA • 18
Tomato, Mozzarella, Basil
MAIALE • 21
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
LOCAL MUSHROOM • 21
Local Mars Hill Mushrooms, Parmesan Cream Sauce, Ricotta Salata, Arugula
BASQUE CHEESECAKE • 12
Strawberry Foam, Orange-Fennel Salad, Maple Walnuts
Dark chocolate semifreddo • 13
Hazelnut Mousse, Devil’s Food Cake, Praline Crunch, Fernet Gel
BLUEBERRY GALETTE • 13
Sweet Corn Ice Cream, Miso Ganache, Streusel, Fried Basil
CHICKEN PESTO • 19
Za’atar Chicken, Kale Pesto, Butternut Squash, Sun-Dried Tomatoes, Fresh Mozzarella & Ricotta Cheeses
MARGHERITA • 18
Mozzarella, Tomato, Basil
MAIALE • 21
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
LOCAL MUSHROOM • 21
Local Mars Hill Mushrooms, Parmesan Cream Sauce, Ricotta Salata, Arugula
ME, AN INTELLECTUAL ◊ 16
Beet Washed Overproof Rum, Carrot Juice, Lemon Juice, Orange Sherbet, Egg White, Tarragon
DIEGO’s SUNBURN ◊ 14
Chili Infused Reposado Tequila, Tajin Mango, Puree, Lemon Juice, Strega, Mezcal
QUINTESSENTIAL DRAMA ◊ 16
Pinnix Appalachian Gin, Vodka, Nonino, Orange Bitters, Dolin Dry Vermouth, Dash of Absinthe
GOODFELLA ◊ 15
Rye Whiskey, Espresso, Lavender Infused Appalachian Honey, Hoodoo Chicory Liqueur, Eda Rhyne Rustic Nocino, Orange Bitters
CHAI OF CUPS ◊ 14
Plantation 5 Yr. Rum, Demerara, Calvados Cognac, Chai Tea, Peychaud’s Bitters
CAROLINA MULE ◊ 14
Whiskey, Pomegranate Shrub, Lime Juice, Ginger Beer, Rosemary
BLACK MANHATTAN ◊ 16
House Barrel Blended Rye, Cynar High Proof, Montenegro Amaro, Bitters
NAKED & FAMOUS ◊ 16
Yellow Chartreuse, Lemon Juice, Mezcal, Aperol
VESPER ◊ 16
1000 Piers Carolina Coastal Gin, Vodka, Pink Peppercorn & Sage Infused Cocchi Americano
DIABLO ◊ 16
Reposado Tequila, Creme de Mure, Lime Juice, Ginger Beer
SMOKED FALL FASHIONED ◊ 20
Apple Brandy, Demerara, Allspice Dram, Angostura Bitters, Orange Peel, Smoked Cinnamon, Anise Garnish
SAZERAC ◊ 14
Rye Whiskey, Peychaud’s Bitters, Absinthe Rinse, Lemon Twist
BRUT ROSE NV • 11/42
Domaine Bousquet | Mendoza, Argentina
CAVA 2018 • 14/54
Raventosi Blanc, ‘Blanc de Blancs’ / Catalonia, Spain
CRÉMANT DE LOIRE BRUT NV • 15/58
Laurent Perrachon, Burgundy, France
Chardonnay 2018 • 10/-
Imagery| California, US
Pinot grigio 2019 • 10/38
Scarpetta | Friuli-Venezia, Italy
ROSÈ BLEND 2020 ◊ 12/46
La Spinetta | Tuscany, Italy
CHENIN BLANC 2019 • 11/42
A.A. Badenhorst, ‘Secateurs’ | Swartland, South Africa
Sauvignon Blanc 2019 • 12/46
Domaine Laporte | Loire Valley, France
RIESLING (DRY) 2019 • 13/50
Tatomer, ‘Steinhügel’ | Central Coast, California
Rosé OF GRENACHE • 13/50
Daou | Paso Robles, California
Pinot Noir 2019 • 11/42
Macedon | Tikves, Macedonia
TEMPRANILLO 2020 • 12/46
Dominio de la Punctum Lobetia | Castilla, Spain
sangiovese 2018 • 13/50
Tenuta di Arceno | Chianti Classico, Italy
RED BLEND 2018 • 14/54
Massaya ‘Le Colombier’ | Bekaa Valley, Lebanon
cabernet sauvignon 2017 • 15/58
Kate Arnold | Columbia Valley, Washington
Nebbiolo 2018 • 16/62
Marchesi di Barolo, ‘Sbirolo’ | Langhe, Piedmont
Hi-Wire Elated Winter IPA
Highland Thunderstruck Porter
Catawba White Zombie
Highland Rising Haze IPA
Bhramari Brewing Neon Ghosts IPA
New Belgium VDR Atomic Pumpkin
Sierra Nevada Pale Ale
Hi-Wire Lager
Hi-Wire Bed of Nails Brown Ale
New Belgium Fat Tire Amber Ale
Highland Daycation Session IPA
Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider
French Broad Brewery Kolsch
Pisgah Blueberry Wheat
Brevard Brewing Dunkel
Boojum Brewing Brambleberry Gose
Coors Light • 5
Corona Extra • 6
Bud Light • 5
Michelob Ultra • 6
Stella Artois • 7
St. Pauli Girl (Non-Alcoholic) • 5
Blonde 8yr
Jack Daniels
Four Roses Yellow Label
Four Roses Small Batch
Four Roses Small Batch Select
Stranahan’s Sherry Cask
Chemist/Greenman Single Malt
Woodford Straight Malt
Green Spot
Jameson Stout Edition
Jameson Black Barrel
Teeling
Redbreast 12yr, 15yr, 21yr
Sexton Single Malt
Nikka Taketsuru
Nikka Coffey Grain
Suntory Toki
Hatozaki
Glenfiddich 12yr
Auchentoshan American Oak
Auchentoshan Single Malt
Glenlivet 12yr
Glenlivet Nádurra 16yr
Balvenie 12yr, 14yr
Laphroaig
Lagavulin 16yr
Macallan 12yr, 18yr
Monkey Shoulder
Oban 14yr
Glenmorangie Nectar D’or
Johnny Walker Black, Blue
Rabbit Hole Boxergrail
Angels Envy
Basil Hayden Dark Rye
High West Rendezvous Rye
High West Double Rye
Wild Turkey 101
Templeton
Micheter’s
Elijah Craig
Copper Fox
Russel’s Reserve 6yr
Whistle Pig 6yr, 10yr, 12yr, 15yr
Whistle Pig Roadstock
Boss Hog VIII LapuLapu’s Pacific
Woodford
Michter’s
Isaac Bowman
Elijah Craig
Russels’s Reserve
Old Forrester 86 Proof
Old Forrester 1920 Prohibition Style
Maker’s Mark
Maker’s 46
Wild Turkey – Rare Breed
Wild Turkey – Long Branch
Widow Jane 10yr
Rabbit Hole Heigold
Knob Creek 9yr
Basil Hayden
Angels Envy
Jefferson’s Reserve
Jefferson’s Reserve – Very Small Batch
Jefferson’s Ocean
Woodford Reserve
Woodford Double Oaked
High West American Prarie
Hudson Bright Lights (NY Bourbon)
Grey Goose
Belvedere
Ketel One
Chopin
Tito’s
Uncle Vals
Monkey 47
The Botanist
Plymouth
Bombay Sapphire
Tanqueray
Hendrick’s
Drumshambo Gunpowder
Roku
1000 Piers
Bowling & Burch
Sipsmith
Cultivated Cocktails – Shades of Rose
Cultivated Cocktails – Hwy 9
Chemist Traditional
Chemist Navy Strength
Chemist Barrel Rested
Emulsion
Oak & Grist
Captain Morgan
Plantation – 5yr, Dark, Traditional Dark, Pineapple
Flora De Caña
Smith & Cross
Diplimatico
El Dorado 12yr
Goslings
Appleton Estate
H&H Hazel 63
Ron Zacapa
***Leblon (Cachaça)
Don Julio – Blanco, Reposado, Anejo
Don Julio 1942
Don Julio 1942 Ultima Reserva
Casamigos – Blanco, Reposado, Anejo
Siete Leguas Blanco
Casa Noble Blanco
Milagro Blanco
Hornitos Blanco
Jose Cuervo Reserva De la Familia Extra Anejo
Clase Azul Reposado
Casamigos
Del Maguey Vida
Del Maguey Chichcapa
